| ITEMS | ITEMS | |
| LETTUCE | FRUITS | |
| Iceberg | Apples: Red Delicious | |
| Romaine | Apples: Granny Smith | |
| Spinach | Apples: Gold Delicious | |
| Green Leaf | Bananas: GT GRN R | |
| Red Leaf | Cantaloupe | |
| Kale | Grapefruit | |
| Endive | Grapes: Green | |
| Radicchio | Grapes: Red | |
| Flowering Kale | Honeydew | |
| Kiwifruit | ||
| Lemons: 95 size | ||
| TOMATOES | Lemons: 115 size | |
| 4x5 | Lemons: 140 size | |
| 5x5 | Limes | |
| 5x6 | Oranges: 72 size | |
| 6x6 | Oranges: 88 size | |
| 6x7 | Oranges: 113 size | |
| Cherry Tomatoes | Pineapple | |
| No. 2 Tomatoes | Strawberries: Regular | |
| Strawberries: Driscoll | ||
| ONIONS | Watermelon | |
| Yellow: Medium | Basil | |
| Yellow: Jumbo | ||
| Red | PROC. VEGETABLES | |
| Green | Broccoli Florettes | |
| Shallots | Cauliflower Florettes | |
| Leek | Carrots: Chinese Cut | |
| Carrots: Sticks | ||
| Carrots: Shredded | ||
| POTATOES | Carrots: Sliced | |
| Bakers 50 lb. 70's | Carrots: Julienne | |
| Bakers 50 lb. 80's | Carrots: Peeled | |
| Bakers 50 lb. 90's | Carrots: Diced | |
| Bakers 50 lb. 100's | Celery: Sticks | |
| Bakers 50 lb. 120's | Celery: Diced | |
| RED size A | Celery: Chinese Cut | |
| RED size B | Celery: Stew Cut | |
| Bakers 100 lb. #1 | Celery: Sliced | |
| Bakers 100 lb. #2 | Green Onions: Sliced | |
| Cello Potatoes 10lb. | Onions: Julienne | |
| Onions: Chinese Cut | ||
| VEGETABLES | Onions: Diced | |
| Avocadoes | Onions: Sliced | |
| Broccoli | Onions: Stew Cut | |
| Cabbage: Green | Red Onions: Sliced | |
| Cabbage: Red | Red Onions: Peeled | |
| Cabbage: BokChoy | Peppers: Diced | |
| Cabbage: Nappa | Peppers: Sliced | |
| Carrots: Cello | Peppers: Chinese Cut | |
| Carrots: Jumbo | Peppers: Stew Cut | |
| Carrots: Medium | Peppers: Julienne | |
| Cauliflower | Red Cabbage: Shred. | |
| Celery | Cole Slaw | |
| Cilantro | Lettuce: Salad w/ Rom. | |
| Cucumbers | Lettuce: Shredded | |
| Eggplant | Lettuce: Mixed | |
| Garlic | Radishes: Cleaned | |
| Green Beans | Radishes: Sliced | |
| Mushrooms: Small | Zucchini: Julienne | |
| Mushrooms: Med. | Zucchini: Sticks | |
| Mushrooms: Large | Zucchini: Sliced | |
| Mushrooms:Sliced | Potatoes: Hash Browns | |
| Parsley | Potatoes: Whole Peeled | |
| Peppers: GreenBell | Potatoes: French Fries | |
| Peppers: Red Bell | Garlic: Whole Peeled | |
| Peppers: YellowBell | Prep.Salad: | |
| Peppers: Long Grn. | Prep.Salad: | |
| Peppers: Jalapeno | Prep.Salad: | |
| Peppers: Serrano | Prep.Salad: Macaroni | |
| Peppers: Tomatillo | Prep.Salad: | |
| Peppers: YellowHot | Prep.Salad: Potato | |
| Radishes | Prep.Salad: | |
| Snow Peas | Prep.Salad: | |
| Squash: Zucchini | Prep.Salad: | |
| Squash: Yellow | Prep.Salad: | |
| Sprouts: Alfalfa | Cucumbers: Sliced | |
| Sprouts: Bean | ||
| Sprouts:RedClover | ||
| MISCELLANEOUS | ||
| Eggs: Medium | ||
| Eggs: Large | ||
| Imit. Sour Cream | ||
| Pickles: Whole | ||
| Pickles: Spears | ||
| Pickles: Chips | ||
| Pinto Beans 100# | ||
| Rice 100# | ||
| Ginger Root | ||
| Jicama | ||
Last Updated on 07/11/1999
By Antonio Pantano
Email: pantano@pantanoproduce.com